Cruciferous Complete & Breast Cancer Risk

Cruciferous vegetables have been demonstrated to reduce the risk of estrogen-dependent cancers (breast, ovarian, cervical, and uterine). Below is a list of common cruciferous veggies. Eat ‘em! Frequently!

  • Broccoli
  • Kale
  • Brussels sprouts
  • Cauliflower
  • Arugula
  • Chard
  • Daikon
  • Mustard greens
  • Bok choy
  • Cabbage
  • Chinese cabbage
  • Radishes
  • Watercress
  • Collard greens
  • Kohlrabi
  • Rutabagas

Cruciferous Complete is a safe and effective food supplement available from Standard Process. If you exhibit any of the following indicators, you should consider Cruciferous Complete:

  • Present or past estrogen-dependent cancer (EDC)
  • Family history or increased risk of EDC
  • Low vegetable intake
  • Breast or endometrial dysplasia
  • Endometriosis, fibroids, ovarian cysts

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