Cruciferous Complete & Breast Cancer Risk
Cruciferous vegetables have been demonstrated to reduce the risk of estrogen-dependent cancers (breast, ovarian, cervical, and uterine). Below is a list of common cruciferous veggies. Eat ‘em! Frequently!
- Broccoli
- Kale
- Brussels sprouts
- Cauliflower
- Arugula
- Chard
- Daikon
- Mustard greens
- Bok choy
- Cabbage
- Chinese cabbage
- Radishes
- Watercress
- Collard greens
- Kohlrabi
- Rutabagas
Cruciferous Complete is a safe and effective food supplement available from Standard Process. If you exhibit any of the following indicators, you should consider Cruciferous Complete:
- Present or past estrogen-dependent cancer (EDC)
- Family history or increased risk of EDC
- Low vegetable intake
- Breast or endometrial dysplasia
- Endometriosis, fibroids, ovarian cysts
